How Do You Make Belorussian Potato Salad?
Quick and Easy to make Belorussian style potato salad. Step 1 Peel the potatoes, put them into a pan, pour water and add salt. Boil potatoes for 20-25 minutes (just like you would do for making mashed potatoes). Step 2 While potatoes are boiling, chop the pickled cucumbers into small cubes. Don’t get too carried away there. 3x3x3 mm cubes would be ideal but deviations into other side are fine. Step 3 If you are OK with eating raw onions, chop the quarter of the onion in the same way. Maybe make the cubes a bit smaller. Be careful with how much onion do you chop, it is better to put less of it into the salad than otherwise. Step 4 When the potatoes are ready, drain the water and let them cool off a little bit (5 mins). Then add the cream cheese, a table spoon of mayonnaise, picked cucumbers and onions into the pan. Mash it all together. Step 5 Taste the salad. If it is not juicy enough add another pickled cucumber. Step 6 Let the salad cool off, then put it into a fridge. When it is col
