Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How Do You Make Billtong (South African Beef Jerky) ?

0
Posted

How Do You Make Billtong (South African Beef Jerky) ?

0

Making Biltong a South African Beef Jerky: Does not have that processed meat taste. Once you have purchased your meat of choice, I prefer London Broil, but I usually wait until it is on sale. Set it in your freezer for about 30 to 45 minutes. You want the meat to firm up, but not freeze solid. This will make it a bit easy to cut and also be a little less messy. Cut the meat into long strips approx. a 1/2″ to 3/4″ thick until you have cut all of the meat. Remove any excess fat. Put the strips of meat into the mixing bowl. Now add 3 tablespoons of ground coriander, 2 tablespoons of salt, 2 teaspoons of allspice directly onto the meat. Take 3 table spoons of whole coriander and place into a small baggie and crush them into small pieces then pour the contents of the baggie also onto the meat. Start filling the bowl with water until all of the meat is submerged. Now stir the contents until you feel it is completely mixed. I usually taste the “brine” solution at this point and add a bit more

Related Questions

Thanksgiving questions

*Sadly, we had to bring back ads too. Hopefully more targeted.