How Do You Make Blueberry Cake For A Low Fat Dessert?
I L-O-V-E cakes! Unfortunately, too much of them would create too much of… me. Weight gain is something I want to avoid. After the holiday feast I’ve been enjoying without so much a wince on the number of fats, calories and carbohydrates, I definitely need to slow down on anything fatty. It definitely doesn’t mean that I’d stop eating cakes anytime soon because I know a low fat cake recipe that I plan to enjoy and willing to share with you as well. Preheat your oven to 350 degrees Fahrenheit. You will need one and a half cups of all purpose flour, a teaspoon of cinnamon, half a teaspoon of salt, one and a quarter of a cup of granulated sugar a cup of non-fat blueberry yogurt, two large eggs, half a cup of vegetable oil, a pint of fresh blueberry and two teaspoons of baking powder. Sift together the flour, baking powder, salt and ¾ cup of sugar in a large mixing bowl. Beat the non-fat blueberry yogurt, vegetable oil and eggs by a hand mixer for a minute on medium speed. We’re using no
