How Do You Make Bombay Palaces Butter Chicken (Murgh Makhani)?

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How Do You Make Bombay Palaces Butter Chicken (Murgh Makhani)?

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The Bombay Palace Restaurant is famous all over the world for its Indian Cuisine. But the Palace’s most popular dish is the butter chicken recipe, also known as Murgh Makhani. This classic Punjabi dish is delicious but it needs some work to make. Prepare everything a night before since the chicken should be marinated overnight. Just remember to follow the exact recipe and to not substitute ingredients if you want to make the dish exactly like the restaurant. Furthermore, the coriander leaves is a MUST. Prepare the chicken pieces. Buying boneless chicken will make your job easier. Rub the chicken pieces with the garlic, ginger, and lemon. If you make the garlic and ginger into a paste by adding a bit of water and blending it then rubbing the chicken pieces would be much easier. Marinate the chicken overnight or at least 10 hours. Preheat the oven at least 30 minutes before using. Set the chicken in a shallow pan and roast 15 minutes on the first side and 10 minutes on the other side. In

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