How Do You Make Bread Machine Pasta?
• Put all of the ingredients into a bread machine. Start with 1 tablespoon of water and add more later if the consistency of the dough is too rough. You can set it on the dough setting but most breads start out kneading anyway and you will not run it for its full cycle. • Optional: Use a flexible spatula and push the ingredients toward the propeller until it the flour becomes dough. Use caution as the machine can break a wooden spatula. This will help speed up the process of kneading the dough. • Add additional water, if needed, after about 5 minutes of mixing the pasta dough. Examine the dough and see if you need to add all or part of the remaining tablespoon of water. You’re looking for a clean, smooth ball of dough that looks like something you could work with your hands. If you put in too much of the remaining water, the dough will be too soft and will stick to the sides. If you have done this, try adding pinches of flour to rebuild the consistency until you get a ball again. • All
