How Do You Make Bread Stuffing Like Mama Did?
Whether you stuff your bird or like your stuffing dry, this recipe will bring a taste of down home goodness you can’t deny. Lay your bread out to dry a bit. Cut bread into small cubes. Place onto cookie sheets and bake about 20 minutes in 200 degree oven. Cool and place back in bread bags. This step can be done days ahead. On the day you are going to stuff your turkey or chicken, place bread cubes into large bowl. Add the chopped onions and celery. Add about 5T of parsley and 3T salt and 2T Pepper. Melt butter in the microwave and add to the bread cubes. Break eggs into a bowl and whip with fork till well blended. Add to the bread cubes. Finally add the chicken stock a little at a time until your stuffing “holds together”. Line the cavity of bird with clean cheesecloth. Immediately stuff the cavity of the bird pushing into all the crevices. Also stuff the neck/breast area. With the remaining dressing, make a log wrapped in tin foil. (See tips) Roast the bird as you normally do accordin
