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How Do You Make Breakfast Sausage Rolls?

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How Do You Make Breakfast Sausage Rolls?

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Tired of boring old cereal for breakfast? Spice your day up with sausage rolls! The yummy way to start your day! 🙂 • Take Pillsbury brand croissants out of packaging. Read directions and preheat the oven. • Roll out the croissants without taking them apart on a cookie sheet. (Croissant dough should be laid out flat like a sheet of paper.) Do not cook croissants yet!!!!!!! • Open pack of sausages and place them into a skillet, heated on about eight or nine. • Chop up the sausage into small pieces with a wooden spoon. Cook until brown. • Once the sausage is done, pour evenly onto the croissant dough on the cookie sheet. • Add cheese if desired. (Sprinkle on top.) • Slowly, roll the croissant dough up like a camping bag. When you finish, you should see the swirl on the open sides. • Cut up the roll like a loaf of bread with a knife. Spread them out evenly on the cookie sheet. • Put the pan in the preheated oven for the allotted time on the croissant package. • Wait until the time is up

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• Take Pillsbury brand croissants out of packaging. Read directions and preheat the oven. • Roll out the croissants without taking them apart on a cookie sheet. (Croissant dough should be laid out flat like a sheet of paper.) Do not cook croissants yet!!!!!!! • Open pack of sausages and place them into a skillet, heated on about eight or nine. • Chop up the sausage into small pieces with a wooden spoon. Cook until brown. • Once the sausage is done, pour evenly onto the croissant dough on the cookie sheet. • Add cheese if desired. (Sprinkle on top.) • Slowly, roll the croissant dough up like a camping bag. When you finish, you should see the swirl on the open sides. • Cut up the roll like a loaf of bread with a knife. Spread them out evenly on the cookie sheet. • Put the pan in the preheated oven for the allotted time on the croissant package. • Wait until the time is up on your oven. See if your sausage rolls are golden brown. If so, take out and let cool for 2-3 minutes. Eat and enjoy

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