Be a sausage maker and make your own fresh sausage. You can put this mix into any kind of meat or casseroles, and make them taste like sausage. Great if you're trying to avoid pork! Sausage patties from this sausage seasoning are fabulous, and can be made ahead and frozen. For your sausage seasoning mix, put all the spices and herbs into a small bowl and stir well. Put the mix into a covered container. A 1 cup container with lid is the perfect size for this amount of mix. This makes several batches, so consider making up sausage patties (see recipe below) and freeze them for your workday breakfasts. To make your meat taste like breakfast patties, use 2 teaspoons of sausage seasoning mix per pound of meat. For fresh sausage patties, mix 2 teaspoons into a pound of raw ground turkey, beef, or chicken. With your hands, form 6 patties. Fry them in a skillet with a little butter or oil until they're not pink anymore.