How Do You Make Brownies Without Eggs?
Don’t miss out on baked goods just because you cannot or do not eat eggs. There are ways to make desserts such as brownies that still allow you to enjoy them. Even made without eggs, you can still have a rich, chocolaty treat. With only a few modifications to your homemade brownie recipe, you can make this simple and quick snack. Preheat the oven to 350 degrees F. Use cooking spray to coat a 9-by-11 inch cake pan. Combine the flour, baking powder and salt in a bowl. Set aside for later. You can use self-rising flour instead of the all-purpose flour, salt and baking powder. Put the butter in a small saucepan and melt on the stove at medium high. Don’t let the butter burn, or it may turn a brownish color. Add the cocoa powder and stir until smooth and completely mixed in with the butter. Add the yogurt to a bowl. Pour the white granulated sugar and the vanilla in with the yogurt and mix together with the whisk. Next, pour the cocoa mixture in with the yogurt and completely mix together.
