How Do You Make Buffalo Mozzarella, Prosciutto And Fava Bean Sandwiches?
Buffalo mozzarella, prosciutto and fava bean sandwiches are an easy to prepare item that make an excellent, elegant lunch for any occasion. Combing the rich, delicate taste of buffalo mozzarella with the smoky, salty flavors of prosciuttto and earthy young fava beans, these sandwich are both complex and comforting in taste. Serve with roasted red potatoes in rosemary butter and a glass of crisp, dry white wine for a satisfying, filling meal. The fava bean mixture will keep in the refrigerator for two to three days, making this sandwich ideal for quick weekday lunches or picnics as well. Preheat the broiler. Place the fava beans, garlic and sea salt to taste in a mortar and pestle and pound to make a thick paste. You can also use a food processor to do this. Add the mint leaves to the mortar and pestle or food processor and pound. Stir in the Romano cheese, lemon juice, olive oil and freshly ground black pepper. Adjust the season to taste, adding more cheese, lemon juice, olive oil or f
