How Do You Make Buffalo Style Chicken Bites?
• Combine the hot pepper sauce, chili sauce, and butter in a small bowl. • Measure out half of the chili mixture and pour it into a large bowl. Marinate the chicken in the bowl and stir everything together so the chicken is thoroughly covered in the mixture. • Add the chicken to a non-stick skillet over medium to high heat. Cook it for about 8 to 10 minutes and stir occasionally. Make sure that the chicken pieces are browned and not pink in the center. • Pour in the rest of the chili mixture into the pan and stir the chicken for a few seconds. Poke a toothpick in each chicken piece and serve on a serving dish. Add a small cup of blue cheese dressing on the side for dipping.
