How Do You Make Butcher Block Cutting Boards?
Cutting boards are a necessity in the kitchen as they protect your countertops and other surfaces from knife marks and food debris. While plastic and glass cutting boards are acceptable, the best material is wood, specifically a hard wood, as it does not dull your knives. While you can purchase a ready-made wood butcher block, you can also customize your own; choose the type of wood for your butcher block cutting board, and make it to your size specifications. Choose a non-porous hardwood such as maple, walnut or birch, as softer woods allow food particles to seep into the wood grain, thereby creating an environment conducive to germ growth. Consider using two or more different types of hardwood to create a contrasting surface. Decide how big you want your butcher block cutting board and use a tape measure and pencil to mark the measurements on your lumber. The cutting board should be at least 1 inch thick, but it can be as wide and long as you want it. Put on safety goggles and a dust
