How Do You Make Butternut Squash Soup?
This butternut squash soup recipe is a lovely addition to Thanksgiving dinner or any holiday meal. It’s also ideal because you can prepare this soup two days ahead of time to lessen your stress. Step 1 Preheat oven to 350 degrees F. Step 2 Cut the butternut squash in half lengthwise and remove seeds and pulp with a sharp-edged spoon. Step 3 Rub the flesh of the squash with olive oil and place it cut-side down in a glass baking dish. Step 4 Place garlic cloves in the dish around the squash. Step 5 Pour water and oil into the baking dish and bake for 1 to 1 1/2 hours, or until the butternut squash is soft. Step 6 Remove squash from oven and cool until you can handle it. Step 7 Scrape the meat of the butternut squash into the bowl of a food processor. Step 8 Squeeze the garlic cloves until the garlic squirts out. Place garlic in food processor with squash. Step 9 Process the squash mixture for 30 seconds, or until no lumps remain. Step 10 Pour in stock 1/2 c. at a time, and pulse four tim
