How Do You Make Butterscotch Walnut Brownies?

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How Do You Make Butterscotch Walnut Brownies?

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Here’s a delicious recipe for butterscotch walnut brownies. They’re easy and quick to make, and can be done in under an hour if you need a relatively quick desert. Great for parties, bake sales, or after school snacks, these are great brownies that everyone will love. Grease a small baking dish, either 8×8 or 9×9 is good, and preheat your oven to 350 degrees. In a large bowl, mix I egg, I cup of light brown sugar, I teaspoon baking powder, ¼ teaspoon vanilla, ¾ cup of flour, ¼ teaspoon salt, and a quarter cup of shortening. Beat ingredients on low speed with a blender until they’re thoroughly mixed and any lumps are gone. Add a half cup of walnuts and a half cup of butterscotch pieces into the batter, and mix in gently. Spread the batter evenly into your greased baking pan. Bake your butterscotch walnut brownies for 25 minutes, until a toothpick inserted in the middle comes out clean. Cool brownies completely before cutting into squares and serving.

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