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How Do You Make Cake In The Microwave?

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How Do You Make Cake In The Microwave?

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• Prepare your choice of any cake mix according to package instructions. Mix all ingredients together. Chocolate mixes or dark cakes turn out particularly well. Microwave cooking doesn’t ‘brown’ when baking, so a light vanilla or white cake may remain a little too light. If you do prefer light cakes, just plan a pretty coat of frosting for contrast. • To get the best results, use a round, silicone bundt pan designed for more even baking. If you don’t have one, choose any round, straight-sided, microwave-safe dish. Remember, the shape of the dish will be the shape of your finished cake. • Place in microwave. Bake on high heat for 10 minutes. Microwave ovens vary so test for when it is done after about 8-1/2 minutes, continuing to bake further only if necessary. Turn the cake out onto a decorative plate. Let it cool for about 10 minutes while you do a quick cleanup and then frost or glaze your cake. If you’ve made a bundt cake, you can add canned or fresh cherries or strawberries to fill

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