How Do You Make Candy Corn Crispy Treats?
Candy corn crispy treats are the perfect rice treats for a Halloween or for a Christmas party. This recipe also offers a unique way to use your Halloween candy in a dessert. • Get a large bowl and stir the candy corn and rice cereal together. Place the bowl on the side. • Place a large pot on low heat and carefully melt the butter and marshmallows. Stir the mixture until you get a smooth and “taffy” consistency. • Take the pot off the heat and carefully pinch 1 drop of red and 2 drops of yellow food coloring. Mix everything together thoroughly. • Pour the cereal/candy mixture into the marshmallow pot. Quickly stir everything. • Spray a baking pan with cooking spray or butter. Spread the cereal mixture into the pan and distribute evenly either with buttered hands or a buttered spatula. Place the pan on the side or in the refrigerator and cut into squares.
• Get a large bowl and stir the candy corn and rice cereal together. Place the bowl on the side. • Place a large pot on low heat and carefully melt the butter and marshmallows. Stir the mixture until you get a smooth and “taffy” consistency. • Take the pot off the heat and carefully pinch 1 drop of red and 2 drops of yellow food coloring. Mix everything together thoroughly. • Pour the cereal/candy mixture into the marshmallow pot. Quickly stir everything. • Spray a baking pan with cooking spray or butter. Spread the cereal mixture into the pan and distribute evenly either with buttered hands or a buttered spatula. Place the pan on the side or in the refrigerator and cut into squares.
