How Do You Make Canned Spaghetti And Meatballs Part II On The Stove?
Yummy Spaghetti and Meatballs… here is a good outline to follow while cooking them… Like I said in Part 1 Go buy some cans! ((They are really good and quick meal to serve)) A suggestion to get is: Chef Boyardee Spaghetti and Meatballs in tomato sauce. It is the best I have found that is a hearty, nutritious meal with protein and enhanced pasta. And the good things is it has no preservatives. In Part 1 the directions were to cook in the microwave now in part II the directions are for the stove. Get a sauce pan out of the cabinet ((size should be small to medium)) Empty can into pan and stir it up. Turn heat to medium and let sit until warm. this should take three minutes or so… ((During this time you can get your drink ready and fork out)) Leave UNCOVERED!! Once warm stir and serve!
