How Do You Make Cannoli Filling?
A cannoli is a wonderful Sicilian pastry dessert. Fried pastry dough is shaped into a tube where it is filled with a sweet, creamy filling made from ricotta cheese and the ends topped off with mini-chocolate chips or finely chopped pistachios. Cannoli is plural for Cannoli and according to Wikipedia, “usually range in size from “cannulicchi”, no bigger than a finger, to the fist-sized proportions typically found in Piana degli Albanesi, south of Palermo, Sicily.” Making these elegant gourmet desserts are easy and delicious. You can purchase empty Cannoli shells at your local bakery or scroll down to the resource section of this article for a simple recipe to make your own shells from scratch. Step 1 jQuery(document).ready(function(){ jQuery(‘#jsArticleStep1 span.image a:first’).attr(‘href’,’http://i.ehow.com/images/GlobalPhoto/Articles/5940702/Cannoli_Full.jpg’); }); Italy Cannoli In a large mixing bowl, beat the ricotta cheese with a mixer for approximately 1-2 minutes. Step 2 Gradual
