How Do You Make Caramel From Sweetened Condensed Milk?

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How Do You Make Caramel From Sweetened Condensed Milk?

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It’s easy to make caramel for crackers or with sliced apples. You would think making caramel would require skill and a lengthy, complicated process, but its not. • Buy a can of sweetened, condensed milk, for example, the Carnation brand. • Remove the label. Do not open the can. • Boil enough water to ensure the can is submerged when placed in the pot. • Boil the submerged can for 3 hours. • Remember to add water from time to time because the water will evaporate, leaving the can exposed. If the can becomes exposed while boiling for too long, it will explode. • Remove the can and let cool. Open the can with a can opener and use as a sweet spread or dip. • Melt equal weights of brown sugar and butter in a pan and simmer on a low heat until the two become a smooth liquid. Add condensed milk and raise the temperature very gently until it starts to simmer. Keep the temperature low and stir continuously until brown. This should take around 20 minutes.

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• Buy a can of sweetened, condensed milk, for example, the Carnation brand. Loading… • Open can. • Place the condensed milk in pan. • Stir and wait for 10-15 mins. • Remember to add water from time to time because the water will evaporate, leaving the can exposed. If the can becomes exposed while boiling for too long, it will explode. • Remove the can and let cool. Open the can with a can opener and use as a sweet spread or dip. • Immerse closed can on its side in a pot of water and bring to the boil. • Leave on a simmer or light boil for 2 to 2and a half hours, topping up with water as needed. Be careful and don’t let the water dry out. Remove from heat and let cool thoroughly before opening can. Don’t open the can while its still hot. The condensed milk should be thick and a nice caramel color. • Melt equal weights of brown sugar and butter in a pan and simmer on a low heat until the two become a smooth liquid. Add condensed milk and raise the temperature very gently until it start

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• Buy a can of sweetened, condensed milk, for example, the Carnation brand. • Pour the condensed milk into a pan. • Put it on medium-low heat, stirring continuously. (for 10-15 mins) Take off the heat when you can turn a cooled tablespoon of it upside down without it falling off. • Immerse closed can on its side in a pot of water and bring to the boil. • Leave on a simmer or light boil for 2 to 2and a half hours, topping up with water as needed. Be careful and don’t let the water dry out. Remove from heat and let cool thoroughly before opening can. Don’t open the can while its still hot. The condensed milk should be thick and a nice caramel color. • Melt equal weights of brown sugar and butter in a pan and simmer on a low heat until the two become a smooth liquid. Add condensed milk and raise the temperature very gently until it starts to simmer. Keep the temperature low and stir continuously until brown. This should take around 20 minutes.

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