How do you make caramel sauce using condensed milk?

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How do you make caramel sauce using condensed milk?

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How to Make Homemade Caramel Sauce Instructions Things You’ll Need: * 2 1/2 cups brown sugar * 1 can sweetened condensed milk * 1/2 cup fresh butter * 1 teaspoon vanilla * 3/4 cup whole milk * Medium saucepan Step 1 Prepare the sugar. Mix the sugar and condensed milk together in medium saucepan, and cook on medium heat until sugar is dissolved completely. Set aside. Step 2 Prepare the butter. Melt the butter in another small saucepan, and stir in the vanilla and milk. Leave to simmer on low heat until mixture is smooth, about 1 to 2 minutes. Step 3 Finish the caramel sauce. Slowly stir the butter mixture into the sugar mixture and leave to stand 3 to 5 minutes until mixture becomes thick. Step 4 Pour into bowl or small pitcher and cover. Store in refrigerator until ready to serve and enjoy!

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