How Do You Make Carrot Bulgur Salad?
• Cook the bulgur in a heavy-based saucepan. Bring one cup of water to boil and then drop in the bulgur. Stir and reduce the heat to a simmer. Cover the saucepan and allow to simmer for 40 minutes. Keep an eye on the bulgur; if the water is absorbed earlier, test for readiness or add more water to prevent burning.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9911500640+9483187321+8388126455+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Remove bulgur and put to one side to cool slightly. • Combine the remaining ingredients in a large bowl. Mix well. • Add the cooked bulgur and mix well. • Cover the bowl and place in the refrigerator. Leave for a minimum of one hour. Serve.
