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How Do You Make Carrot Halwa?

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How Do You Make Carrot Halwa?

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10

Carrot halwa is a delicious dessert from the Middle East. It’s a rich pudding-style dessert made with grated carrots, sweetened milk and butter. It’s often served at weddings and other special celebrations, but you can enjoy this dish on any occasion! When you need something very sweet and satisfying, make a batch of this dessert and store it for a royal treat. Here’s how to make delicious carrot halwa. Step 1 Grate the carrots. Peel and grate the carrots to prepare the mixture. Step 2 Prepare the carrots and milk. In heavy bottomed saucepan, combine the evaporated milk, ground cardamom and carrots. Heat to boiling and stir constantly. Step 3 Reduce the heat and continue stirring. Cook the carrot mixture on medium heat for approximately 30 to 45 minutes until milk is completely absorbed. Step 4 Remove from heat, and add sweetened condensed milk and butter. Stir vigorously until well blended. Return to low heat to continue cooking. Step 5 Return mixture to low heat and continue cooking

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