How Do You Make Cheddar Cheese Soup?
Fall is the perfect time to get out those hearty soup recipes. This one is simple, quick and delicious, your family is sure to enjoy it! Serves 6. Saute onion & garlic in a large stock pot, until tender. Add broth and carrots. Cook 5-6 minutes over medium heat. Add potato flakes, dry mustard, pepper & salt. Stir over low heat until blended. Add milk & cheese. Heat just until cheese is melted over low heat. Do not allow to boil as this will scald the milk. Garnish with chopped bacon. Enjoy!