How Do You Make Cheesecake Ice Cream?
• In a large bowl, beat softened cream cheese until smooth. • In a saucepan, combine 1 1/2 cups of cream, sugar and eggs. Cook and stir on medium heat until it comes to a boil. • Slowly beat in the hot cream mixture into the cream cheese until combined. Use a whisk to fully mix everything together if needed. • Cover the bowl and refrigerate until mixture is cool. It is recommended to leave it in the fridge for about 24 hours. • Wait until it is fully chilled. In the bowl, add in remaining cream, lemon juice, zest, and vanilla extract. Freeze in ice cream maker per the manufacturer’s instructions. Fold in graham cracker crumbs. Pour into a freezer safe container and let set for 4 hours before serving.