How Do You Make Chicken Broth, Miso Soup:?
Miso soup is a Japanese traditional type of chicken soup. Miso is usually taken at breakfast in Japan. Miso is a paste which is made from fermented soybeans and is full of antioxidants (a vitamin that may help prevent damage to heart, arteries and tissues such as vitamin c and e) as well as protective fatty acids. Soybean contains (carbohydrates, fat, protein, vitamins, minerals like calcium, folic acid and iron). Soybean is not only great food for diabetes, it’s also easily digested. Soybean is especially good for growing children to aid growth and development. Miso is very delicious, healthful and digestible soup which takes only few minutes to prepare and can be served for breakfast, lunch or supper. Season the chicken with the sprinkling of salt and pepper and cut it into 2 inch stripes Heat canola oil in a large pot. Add ginger, carrots and cabbage. Stir well. Saute over medium heat for 5 minutes. Add water, bring rapidly to a boil, then lower heat and simmer covered till carrots
