How Do You Make Chicken Chili Recipes The Mexican Way Today?
When it comes to cooking, I love my dishes hot. I don’t just mean temperature hot but most definitely the turn-your-face-red-make-your-nose-run-and-make-you-sweat-bullets kind of hot. I seriously can’t get enough of spicy food. Fortunately for me, my family loves the same and when I’m cooking for them, I need to always spice up the table with different recipes. Here’s one hot dish that you might want to enjoy and it has one of my absolute favorite ingredient: Jalapeno! Note: Make sure you prepare this a day early and this serving is enough for about 20 chicken wings. Here is what you will need for the marinade: 2 tablespoons margarine (you can also use olive oil), half a cup of finely chopped onions, 5 cloves of garlic minced, about 2 teaspoons of chili from diced fresh or canned jalapenos (you can definitely add more if you want it hotter), half a teaspoon of chili powder, a quarter of a teaspoon of pepper, half a teaspoon of salt, a quarter of a teaspoon of oregano, 2/3 cups of water
