How Do You Make Chicken Vesuvio (Easy And Quick Recipe)?
Chicken Vesuvio is a delicious dish, that is usually complicated and time consuming to make. This is an easy version of Chicken Vesuvio that tastes excellent. No one but you will know you used short cuts to make this dish!!! Take chicken breasts and if necessary cut in half or to a size that is about 3to 4 ounces. Trim fat if necessary. Place in center of glass baking pan. Next, open canned potatoes. You can add an extra can of potatoes if you like more in your dish. Place potatoes around the the chicken. Potatoes should be laying toward outside of pan. You can use fresh potatoes if you prefer. You would need to peel and make into a small chunk size. Next, take 2/3 cup Newmans family recipe dressing, 1/2 cup oil, italian spices, garlic and salt and pepper to taste and mix well. Pour mixture directly over chicken and potatoes. Make sure everything is covered. Pour any extra directly on to chicken. Place chicken and potatoes, uncovered, in oven at 350 degrees for 45 to 50 minutes.
