How Do You Make Chinese Chicken Noodle Soup?
If you enjoy Chinese food, you can make a Chinese chicken noodle soup at home. This innovative recipe uses Chinese vegetables and spices to give an ethnic twist to an old reliable favorite soup. The ingredients can be found in the Asian or ethnic-food section of most supermarkets, with the fresh vegetables in the produce department. Rinse the roaster (giblets removed if applicable) and place it in a large stock pot. Fill the stock pot with water to about one inch above the roaster. Add kosher salt, granulated garlic and 10 to 20 peppercorns. Add one large quartered onion, tomatoes, celery bunch core and greens, cilantro stems (stems only), bok choy bunch core and green onion bulbs (bulbs only; with roots is fine). Cover the pot and bring to a boil on high heat. Turn the heat to medium-low after boiling and vent the stock-pot lid. Cook until the chicken falls off the bone, occasionally turning it in the pot. Remove the chicken from the stock pot when finished and refrigerate uncovered.
