How Do You Make CHINESE FOOD (Special Fried Rice)?
Try this DE LUXE version – I hope you like it! Recipe: Chinese fried rice with chicken, shrimp, Chinese sausage (lap cheong) and salted fish Ingredients: 4 cups overnight rice 1 tablespoon fish sauce 1/2 tablespoon soy sauce 1/8 tablespoon salt 1/4 tablespoon sweet soy sauce 3 dashes white pepper powder 1 skinless and boneless chicken breast (cut into small cubes) 1 Chinese “lap cheong” sausage (diced into small pieces) 1/2 cup baby shrimp 1/2 cup green peas 2 tablespoons cooking oil 2 cloves garlic (finely chopped) 2 eggs (light beaten) 1 small piece of salted fish (diced into small pieces) Method: Heat up a wok with two tablespoons of oil. Add salted fish and fry until aromatic, set aside. Using the same oil, saute the garlic until aromatic. Add in chicken, baby shrimp, Chinese sausage and peas and stir fry until they are half cooked. Season with salt and continue to stir-fry until they are 80% cooked. Add in the overnight rice and stir well with the ingredients. Add in soy sauce, fi
