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Serve over pork chops breaded and baked with pumpkin seeds (see related eHow) or use over other meats. Place chicken stock and one whole chipotle in a saucepan over medium-low heat. Let steep for 40 minutes. Add the cream to thicken and bring to a boil for 1 second only. Take off the heat, remove the chipotle and pour over pork chops or other meat.
