How Do You Make Chocolate And Hazelnut Praline Cake?
• Make a sponge cake. For this, you need look no further than wikiHow’s sponge cake recipe. • Cut the sponge cake. This recipe suggests cutting the cake in half. However, you can make as many layers as you wish. Just don’t make them too thin or they might fall apart. • Use a serrated knife, and remove a small layer from the top of the cake to flatten it out. • Start from either side gently make a slice through the middle of the side of the cake and while turning it around, slice the cake in half. Do this while turning the cake as it will make a more even cut. • Make the praline. Heat a saucepan over a medium temperature and when hot, add the sugar. When it begins to caramelize, gently start to stir it bit by bit. • • Wait until it is completely caramelized and has turned a light caramel colour. Once this happened, you can add the hazelnuts and vanilla. Mix well until the hazelnuts are thoroughly coated. • Tip them out onto a sheet of greaseproof paper and leave them to cool completely.
