How Do You Make Chocolate Caramel Candy?

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How Do You Make Chocolate Caramel Candy?

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Chocolate and caramel are two sweets frequently eaten together. Some recipes for chocolate caramel candy require making your own caramel using white or brown sugar and water. However, the caramelizing process is not easily mastered, and the recipe can more easily be made with individually wrapped caramels, which can be purchased at any grocery store. This recipe will make 16 to 32 pieces of chocolate caramel candy, depending on the size of the candy mold. Purchase a candy mold from a crafts store such as Hobby Lobby or Michaels. The candy mold for this recipe is about 1 inch long and 1 inch wide for each piece of chocolate caramel candy. Other sizes may be used but the quantities of chocolate and caramel should be adjusted in the recipe. Chill the candy mold in the refrigerator for two hours. This will ensure that the chocolate begins to harden when it touches the mold. Place half of the chocolate and half of the evaporated milk/cream in a microwave-safe mixing bowl. Microwave on high

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