How Do You Make Chocolate Caramel Walnuts (Uncooked Fondant)?
• Beat the white of egg slightly.’; } s += “”; document.write(s); return; } google_ad_channel = ‘+7733764704+1640266093+9503394424+1730213812+8962074949+8941458308+0782835788+7122150828’ + xchannels + gchans; google_ad_client = “pub-9543332082073187”; google_ad_output = ‘js’; google_ad_type = ‘text’; google_feedback = ‘on’; google_ad_region = “test”; google_ad_format = ‘250x250_as’; //–> • Add the syrup, water, sugar as needed, the chocolate, melted over hot water, and the vanilla. Also add more water if necessary. • Work with a quality knife and knead until thoroughly mixed. • Break off small pieces of uniform size and roll them into balls. Use the hollow of the hand and flatten the balls a little. • Set one half of a walnut upon each candy. Press the nut into the candy to flatten it still more.
