How Do You Make Chocolate Chip Ice Cream Sandwiches?
• Preheat the oven to 350 degrees and lightly butter several large baking sheets. In a large bowl, • Stir together the flour, baking powder, and salt in a large bowl. In a separate bowl, stir the butter, sugars, oil, and corn syrup until combined. Add the egg and vanilla extract until blended, and then the flour mixture. Stir in the chocolate chips and nuts, if desired. • Use a 1/4 cup measurer to drop the dough onto the prepared baking sheets, leaving about 3 inches between the cookies. (For smaller cookies, use 2 tablespoons of dough.) • Bake for 15 to 18 minutes or until the cookies are browned lightly. • Remove the sheets from the oven and onto wire racks. Let them cool for about 5 minutes. • Use a metal spatula to transfer the cookies to racks and cool completely. Repeat until all the dough is used. • Let the ice cream soften in the refrigerator for about 30 minutes. • Spread 1/2 cup of ice cream on the bottom of one cookie. Place a second cookie, bottom side down, on top of the i