How Do You Make Chocolate Custard Pie?
• Preheat oven to 375 degrees. • Whisk together eggs and sweetened condensed milk. • Pour into pie crust and bake 32-35 minutes. • Boil water over medium heat. • Place bowl with chocolate chips on top of pot. • Stir until chips melt. • Stir in milk until it’s a thick, creamy liquid. • Take out pie when it has been cooked. • Pour chocolate over pie. Serve warm.
