Chocolate dipped candy canes are a wonderful treat, especially during the holidays. Dipping candy canes in creamy chocolate adds a decadent touch to a sweet indulgence. Pour the chocolate candy melts into a microwave safe container and heat on medium for 1 minute. Stir the candy melts. Continue to microwave at 20-second intervals until all of the chocolate has melted. Dip the hook of each unwrapped candy cane into the melted chocolate. Spin each candy cane until the hook is completely covered. Place the candy canes onto a plate covered with waxed paper. Refrigerate the candy for 20 minutes, or until the chocolate is fully hardened. Wrap each individual candy cane with cellophane. Tie a bow around the stick part of the cane for decoration.