How Do You Make Chocolate Dipped Fruit Fudge?
• Stir the sugar, syrup, glucose and cream until the sugar is melted. • Cover and let boil three or four minutes, then uncover and let boil stirring often but very gently until a soft ball may be formed in cold water, or, until the thermometer registers 236° F. • Set the saucepan on a cake cooler and when the mixture becomes cool. • Add the fruit and beat until it becomes thick. • Turn into pans lined with waxed paper or baking paper. • Cut into squares in about fifteen minutes. Coat the fudge squares with the melted chocolate.
