How Do You Make Chocolate Rice Crispy Cakes?
Chocolate rice crispy cakes are a great family treat, and are very fun and easy to make. • Heat the chocolate on the stove, inside the pan. If you are baking them for many people, add more than usual, but otherwise, it is your choice on how much chocolate you heat up. • Once the chocolate has melted, take it off the stove, pour it into the little mixing bowl, and add a desired amount of rice crispies (If you want the mixture to be thick – the normal way, keep adding till you get to that stage.) • Spoon the mixture out into the bun cases, in even amounts. • Place in the fridge for 20 minutes Take out and they are ready to eat!
• Heat the chocolate on the stove, inside the pan. If you are baking them for many people, add more than usual, but otherwise, it is your choice on how much chocolate you heat up. • Once the chocolate has melted, take it off the stove, pour it into the little mixing bowl, and add a desired amount of rice crispies (If you want the mixture to be thick – the normal way, keep adding till you get to that stage.) • Spoon the mixture out into the bun cases, in even amounts. • Place in the fridge for 20 minutes Take out and they are ready to eat!
