How Do You Make Chocolate Smores?
Okay, now that you’ve built your new fire pit and you’ve got the fire going, its time to roast some marshmallows and make some proper chocolate smores! After getting the fire started, kick back and enjoy watching the flames for a while to let the wood burn down for a bit until coals start to form. Trying to roast a marshmallow over the high flames will almost certainly result in a fireball of flaming mallow! Letting the burning embers and coals form, at least at the fire’ s edge, will make it easier to slow roast the marshmallow until it’s golden brown and delicious. Turning slowly, roast the marshmallow over a red hot ember until it is toasted all of the way around. Heating the mallow evenly all of the way around will help ensure the middle is melted down into a white gooey mess. Break a Graham cracker cookie in half, and place a piece of chocolate on top of the cracker. I like the flat chocolate bars, and a piece that’s big enough to cover almost the whole cracker. Holding the Graham
