How Do You Make Chunky Potato Soup?
“A piping-hot bowl of soup can chase away the chills on any cold day” Nothing warms my body and heart like a nice bowl of potato soup! This soup is so easy to make, the preparation time is 35 minutes, and its cooking time is about 30 minutes! This soup recipe serves about 12 servings, that everyone will love! Ingredients: 3 medium red potatoes 2 cups water 1 small onion 3 tablespoons butter 3 tablespoons all-purpose flour crushed red pepper flakes ground black pepper 3 cups milk 1/2 teaspoon sugar 1 cup shredded cheddar cheese 1 cup cubed cooked ham Peel potatoes and cut into 1-inch cubes. Bring water to a boil in a large saucepan. Add potatoes and cook until tender. Drain, reserving liquid. Set aside potatoes. Measure 1 cup cooking liquid, adding water, if necessary; set aside. Peel and finely chop onion. Melt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown. Add flour to saucepan; season with p
