How Do You Make Cinnamon Raisin Pita Bread?

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How Do You Make Cinnamon Raisin Pita Bread?

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How to Make Cinnamon Raisin Pita Bread?I would like to add cinnamon and raisins to my pita bread dough. Can you tell me how to do this and how much I should add? Answer: I have to applaud your creative ideas for the kitchen! Creativity shows that you truly have a passion for cooking and are having a good time doing it – two very important qualities. Unfortunately, I do not recommend adding raisins to your pita bread. First, pita must be cooked at a very high temperature – at least 500 degrees F. This will scorch your raisins. Second, the weight of the raisins will weigh down your raised pita rounds. Pita is a thin dough and anything heavy will not allow it to puff up properly during the cooking process. You could, however, add a little cinnamon-sugar mixture in top of your rounds prior to baking. When you are ready to eat your pita bread, you can always stuff a few raisins inside with some butter for added flavor.

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