How Do You Make Cinnamon Raisin Pita Bread?
How to Make Cinnamon Raisin Pita Bread?I would like to add cinnamon and raisins to my pita bread dough. Can you tell me how to do this and how much I should add? Answer: I have to applaud your creative ideas for the kitchen! Creativity shows that you truly have a passion for cooking and are having a good time doing it – two very important qualities. Unfortunately, I do not recommend adding raisins to your pita bread. First, pita must be cooked at a very high temperature – at least 500 degrees F. This will scorch your raisins. Second, the weight of the raisins will weigh down your raised pita rounds. Pita is a thin dough and anything heavy will not allow it to puff up properly during the cooking process. You could, however, add a little cinnamon-sugar mixture in top of your rounds prior to baking. When you are ready to eat your pita bread, you can always stuff a few raisins inside with some butter for added flavor.
