How Do You Make Cookie Cutter Cookies?
• Gather the ingredients. • Combine flour and salt in medium bowl and set it aside. • Beat sugar and butter in large bowl at medium speed of electric mixer until fluffy. Or beat by hand with a wooden spoon in a bowl. • Beat in the egg, and vanilla extract. • Gradually add the flour mixture and beat at low speed until well blended. • Divide dough in half. • Wrap each ball of dough in plastic food wrap. • Refrigerate the dough for at least thirty minutes. • Preheat the oven to 350ºF. • Grease several cookie sheets. • Sprinkle flour on a bread board, or other flat, hard surface. • Take one of the balls of dough, and unwrap it. • Roll the dough out on the bread board using a rolling pin, or round non-porous object. • Cut the shapes out of the dough. • Place the cookies on the sheets. • Bake for twelve to fifteen minutes, or until the edges are slightly brown. • Repeat with the second ball of dough. • Remove the cookies from the oven and let them cool completely. • Decorate the cookies. Enj
