How Do You Make Corn Souffle?
Need a quick and simple holiday meal? Then check out this delicious recipe for corn souffle. It’s super easy and will have your guests oohing and ahhing. Read on to learn more. Purchase items at grocery store and refrigerate cold items until you are ready to bake. Set oven at 350 degrees F and get out 9-by-13 oven dish. Melt stick of butter in the oven until completely liquidated. While butter is melting, open up canned items and drain excess water from whole kernel corn. Mix whole kernel corn, creamed corn, sour cream and corn muffin mix with melted butter. Bake in 350 degree F oven for 30 minutes and allow to cool slightly before serving. Serves 10-12.