how do you make cornbread stuffing with easy and fast recipe?
A twist on traditional stuffing using cornbread instead of regular bread. Cooking time: 40 minutes Ingredients * 1 cup chopped celery * 1 cup chopped onion * 1/2 cup margarine * 1 pan cornbread, crumbled * 1 1/2 cup chicken broth * 1 egg beaten * 2 tsp poultry seasoning * 1- 1 1/2 tsp ground sage * 1/4 tsp salt (optional) * 1/3 tsp black pepper Instructions 1. Pre-heat oven to 350 degrees F 2. Saute onions and celery mix in margarine 3. Combine celery/onion mixture with remaining ingredients 4. Toss lightly until bread is moist. 5. Place in 8″ sqaure baking dish 6. Bake for 40-45 mins or until heated thuroughly Additional notes Add more chicken broth if needed. Cornbread recipe available by user. Sources: http://onetsp.
