How Do You Make Corned Beef And Cabbage For St?
While corned beef and cabbage isn’t a traditional Irish dish, it is a very popular item served at St. Patrick’s Day parties. If you take a little time to whip up this dish for dinner, you will surely have a crowd of people clamoring for seconds. Prepare your ingredients for the recipe. The carrots should be peeled and julianned and the cabbage should be cut into 1 1/3 inch wedges. Put the corned beef in a pot or Dutch oven and cover it with water. After adding the spice packet to the beef, cover the pot and boil the water. Reduce the heat to a simmer for 50 minutes per pound of beef. Add the potatoes and carrots. Cook them until they are almost tender. Pour in the cabbage and cook for an additional 15 minutes. Put the meat into its own bowl and let it cool for 15 minutes. If you want a juicier corned beef dish, drizzle some of the savory water on top and cover it with plastic wrap. Put the vegetables in a bowl. Pour the broth onto the vegetables to add flavor. Slice the beef and place
