How Do You Make Corned Beef Hash Stuffed Green Peppers?
This article on how to make delicious corned beef hash stuffed green peppers on a budget will be one of your favorite quick fix dollar stretching family meals. There are many ways to prepare stuffed green peppers and many ingredients to use. The easiest way for me has always been to use canned corned beef or roast beef hash, canned stewed tomatoes and tomato paste. Recipe Ingredients: 4 medium sized green peppers, sliced in half from the top stem end to bottom. 1 can Hormel corned beef or roast beef hash. 1 can stewed tomatoes (not in photo). 2 tablespoons tomato paste. Slice green peppers in half from top stem end to bottom. Remove seeds and membrane under running water. Use steamer or large pan filled with two cups of water to steam cook for 3 to 5 minutes to soften them. Remove from pan and place on cutting board. Open cans of hash, stewed tomatoes and tomato paste. When cool enough to handle, using a medium sized spoon fill each half pepper 3/4 full with the hash. Pour contents of