How Do You Make Corned Beef Sloppy Joes?
Whether you’ve made corned beef as a boiled dinner or a delicious roast, there is always a lot of brine left over after the meal. Use it with browned ground beef and be amazed at how incredibly good it tastes as a sandwich filling! Corned Beef Sloppy Joes are a tasty change from the basic sweet tomato based Sloppy Joe sandwiches. Especially great with homemade Horseradish Sauce! Prepare corned beef as the first meal by placing the corned beef brisket into a large simmer pot, fat side up. Open and sprinkle the spice packet over the roast. Put the chopped onions into the pot. Add enough water to cover the corned beef. Cover and simmer for about an hour per pound – 3 hours minimum. It becomes more tender the longer it cooks. Add the desired amount of potatoes about an hour before the meat will be done. (This is not New England Style Corned Beef.) Enjoy a wonderful corned beef meal. Reserve the simmering juices for Corned Beef Sloppy Joes. For Corned Beef Sloppy Joes, just brown ground ham
