How Do You Make Country Bacon Gravy?
• First it may be a good idea to get all of your supplies first before you start. That way, when you’re cooking the gravy, it doesn’t burn. • Start with a preheated deep skillet on medium-high and add the bacon grease if not already in the skillet. • Next add the 2 cups of flour and stir around the flour into the bacon grease until it’s like a paste. • Now keep stirring it for about 5 minutes or until it’s browned. This is what’s gonna ‘bind’ your gravy together. • After your gravy is browned, add the milk and let it come to a simmer stirring occasionally. • When the gravy is thick enough to your desire, turn off the stove and pour the gravy into the bowl or whatever you want to serve it in. Garnish the dish with crumbled bacon.
