How Do You Make Cranberry Orange Relish Cups?
Cranberry orange relish, spooned into cups made from orange halves, makes a splashy garnish for the turkey. The relish has a fresh, sweet-tart flavor that’s even better the next day. Cut the orange into 8 pieces and put 4 of the pieces into the workbowl of a food processor. Add half of the cranberries to the workbowl and pulse until the mixture is finely chopped (imagine the texture of pickle relish). Empty the mixture into a mixing bowl. Repeat with the other half of the cranberries and other 4 orange pieces. Stir in the sugar and ginger (if using). Allow the mixture to rest at least 1 hour or overnight. Using a large knife, slice a 1/4-inch-thick piece from the top and bottom of each orange. This will ensure that the orange cups will be stable and won’t tip over and spill their contents. Cut the orange in half in a zig-zag pattern: Insert a small paring knife into the equator of the orange at a 45-degree angle. Remove the knife, rotate it 90 degrees and make another cut right next to
